Competing across the street, priced 4 cents more expensive at $3.99, was the Farmer's Platter. We cut out the middleman and went straight for the hog.
30 September 2009
Whole Hog
Day 1 or 2, depending on what you call a day. En route from LA to KC. We ate breakfast at Hog's Family Restaurant in Flagstaff, which is either Hog's family-style restaurant or the restaurant that Hog's family owns, after failing to resist the call of the advertised $3.95 Hog's Platter, which, from the best we could suss from the painting, featured eggs, bacon, sausage, ham, and pubic hair. So we ate it.
Competing across the street, priced 4 cents more expensive at $3.99, was the Farmer's Platter. We cut out the middleman and went straight for the hog.
Competing across the street, priced 4 cents more expensive at $3.99, was the Farmer's Platter. We cut out the middleman and went straight for the hog.
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1 comment:
This clearly involved Rob getting very carried away and eating his beard as well!
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